Calcium Ascorbate Added
What is Calcium Ascorbate Added?
Calcium ascorbate is a mineral salt of ascorbic acid (Vitamin C). It is produced by reacting ascorbic acid with calcium carbonate or another calcium source. It is often used as a source of vitamin C in foods and supplements.
Is Calcium Ascorbate Added vegan?
Calcium Ascorbate Added is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Calcium Ascorbate Added gluten-free?
It does not contain gluten.
Is Calcium Ascorbate Added a major allergen?
Calcium ascorbate is not derived from any of the nine FDA major allergens.
What is Calcium Ascorbate Added used for?
Manufacturers add calcium ascorbate to foods as a source of vitamin C and as an antioxidant to help preserve freshness and color.
Is Calcium Ascorbate Added safe?
Calcium ascorbate is generally recognized as safe (GRAS) by the FDA when used as a nutrient or antioxidant.
Why it's used
Manufacturers add calcium ascorbate to foods as a source of vitamin C and as an antioxidant to help preserve freshness and color. It is commonly found in beverages, processed fruits and vegetables, and baked goods.
Health notes
Calcium ascorbate is generally recognized as safe (GRAS) by the FDA when used as a nutrient or antioxidant. It is a source of vitamin C, which is essential for immune function and collagen production. JECFA and EFSA have evaluated ascorbic acid and its salts, and they are considered safe for consumption. High doses of vitamin C can sometimes cause digestive upset in sensitive individuals.
Allergen info
Calcium ascorbate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Calcium Ascorbate Added
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.