Fall Fruit & Nut — Nutrition Facts & Ingredients
1 PACKAGE · 126 g
- Calories
- 340per serving
- Protein
- 24.0 gper serving
- Carbs
- 35.0 gper serving
- Fat
- 18.0 gper serving
Where to buy
Per serving (1 PACKAGE, 126 g): 340 calories. Per 100 g: 270 calories, 19.1 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Fall Fruit & Nut
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Prana Imports, Inc.
All Natural Red Kidney Beans
−10.6 g sugars−5.6 g sat. fat−302 mg sodium
Ingredients
Almond, Apricots, Calcium Ascorbate Added, Canola Oil, Cheese Culture, Cottonseed, Dried Apricots, E220, Enzymes, Fresh Asiago Cheese, Fresh Asiago Cheese Cubes, Pasteurized Milk, Peanut, Powdered Cellulose, Red Apples, Roasted & Salted Almonds, Salt, Sea Salt, Sulphur Dioxide, To Maintain Freshness & Color, To Prevent Caking
Frequently asked questions
How many calories are in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 270 calories.
How much protein is in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 19.05 g protein.
How many carbohydrates are in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 27.78 g carbohydrates. Of which 13.49 g sugars.
How much sugar is in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 13.49 g sugars.
How much sodium (salt) is in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fall Fruit & Nut?
The main ingredients in Fall Fruit & Nut are: Almond, Apricots, Calcium Ascorbate Added, Canola Oil, Cheese Culture.
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