Fall Fruit & Nut — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 126 g): 340 calories. Per 100 g: 270 calories, 19.1 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond, Apricots, Calcium Ascorbate Added, Canola Oil, Cheese Culture, Cottonseed, Dried Apricots, E220, Enzymes, Fresh Asiago Cheese, Fresh Asiago Cheese Cubes, Pasteurized Milk, Peanut, Powdered Cellulose, Red Apples, Roasted & Salted Almonds, Salt, Sea Salt, Sulphur Dioxide, To Maintain Freshness & Color, To Prevent Caking
Frequently asked questions
How many calories are in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 270.0 kcal calories.
How much protein is in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 19.05 g protein.
How many carbohydrates are in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 27.78 g carbohydrates. Of which 13.49 g sugars.
How much sugar is in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 13.49 g sugars.
How much sodium (salt) is in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fall Fruit & Nut?
Per 100 g of Fall Fruit & Nut there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fall Fruit & Nut?
The main ingredients in Fall Fruit & Nut are: Almond, Apricots, Calcium Ascorbate Added, Canola Oil, Cheese Culture.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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