Calcium Phosphate And Baking Soda

Calcium phosphate is a group of minerals that includes calcium and phosphate. Baking soda, also known as sodium bicarbonate, is a white crystalline powder. Both are naturally occurring minerals that can be purified and processed for food use.

Calcium phosphate and baking soda are often used together as leavening agents in baked goods like biscuits and crackers. They react to produce carbon dioxide gas, which causes the dough to rise and become light and fluffy. They can also help control acidity and improve texture.

Both calcium phosphate and baking soda are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are common sources of calcium and phosphorus in the diet. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated these substances. At typical dietary intakes, they are not associated with adverse health effects.