Calcium Phosphate Baking Soda
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What it is
Calcium phosphate is a food additive that can be made from mineral sources or synthesized. It is a salt that contains calcium and phosphate. It is commonly used in food processing.
Why it's used
Calcium phosphate is often added to foods as an anti-caking agent, to improve texture, or as a source of calcium and phosphorus. It is frequently found in baked goods like biscuits and crackers, as well as in snack foods.
Health notes
In the U.S., calcium phosphate is generally recognized as safe (GRAS) by the FDA when used for specific purposes. It is a source of essential minerals. International bodies like JECFA and EFSA have evaluated calcium phosphate. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Calcium phosphate is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Calcium Phosphate Baking Soda
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