Calcium & Potassium Phosphate

Calcium and potassium phosphate are mineral salts that occur naturally in the body and in foods. They are manufactured by combining calcium, potassium, and phosphate sources, often through chemical reactions.

These compounds are used as acidity regulators, stabilizers, and emulsifiers in processed foods. They help maintain texture and prevent separation in products like dairy alternatives, baked goods, and processed meats.

Calcium and potassium phosphate are generally recognized as safe (GRAS) by the FDA for use in food. They contribute to the body's intake of essential minerals. JECFA and EFSA have evaluated various phosphate salts, and they are considered safe when consumed within typical dietary levels. Excessive intake of phosphates from all sources can be a concern for individuals with kidney disease.