Breakfast Pizza — Nutrition Facts & Ingredients
Per serving (1 PIZZA, 127 g): 310 calories. Per 100 g: 244 calories, 11.0 g protein, 8.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIZZA (127g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Annatto, Annatto, Anticaking, Barley Malt, Calcium & Potassium Phosphate, Calcium Propionate, Cheddar Cheese, Cheese Cultures, Citric Acid, Coconut Oil, Contains Maltodextrin, Corn Starch, Corn Syrup Solids, Crust, Cultures, Dextrose, Disodium Inosinate, Enriched Wheat Flour, Enzymes, Folic Acid, Gravy, Hydrolyzed Soy Protein, Modified Food Starch, Molasses, Mono & Diglycerides, Mozzarella Cheese, Natural & Artificial Flavor, Niacin, Nonfat Dry Milk Sodium Caseinate, Palm Oil, Partially Hydrogenated Cottonseed & Soybean Oils, Pasteurized Milk, Pasteurized Part-skim Milk, Potassium Sorbate, Reduced Iron, Riboflavin, Safflower Oil, Salt, Sauce, Scrambled Egg Blend, Silicon Dioxide, Skim Milk, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spice, Spice Extractives, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 244 calories.
How much protein is in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 11.02 g protein.
How many carbohydrates are in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 33.07 g carbohydrates. Of which 2.36 g sugars.
How much sugar is in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 2.36 g sugars.
How much sodium (salt) is in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Pizza?
The main ingredients in Breakfast Pizza are: And Annatto, Annatto, Anticaking, Barley Malt, Calcium & Potassium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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