SHOPPERS VALUE

Breakfast Pizza, Egg, Bacon & Cheese — Nutrition Facts & Ingredients

UPC 41130285219 Manufacturer: Supervalu, Inc. Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 127 g): 340 calories. Per 100 g: 268 calories, 12.6 g protein, 10.2 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (127g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 59.7mg 20%
Sodium 671mg 29%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 16.0g
Calcium 150mg 12%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein12.6 g
Carbohydrates32.3 g
Sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)30.7g
Fat10.2 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol47 mg
Sodium528 mg
Calcium118 mg
Iron2.8 mg
Vitamin A70.8 mcg
Vitamin C0.9 mg

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Ingredients

And Annatto, Annatto, Anticaking, Bacon, Barley Malt, Calcium & Potassium Phosphate, Calcium Propionate, Cheddar Cheese, Cheese Cultures, Citric Acid, Coconut Oil, Contains Maltodextrin, Corn Starch, Corn Syrup Solids, Crust, Cultures, Cured With Water, Dehydrated Pork Broth, Dextrose, Disodium Inosinate, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Gravy, Honey, Hydrolyzed Soy Protein, Modified Food Starch, Molasses, Mono & Diglycerides, Mozzarella Cheese, Natural & Artificial Flavor, Niacin, Nonfat Dry Milk Sodium Caseinate, Palm Oil, Partially Hydrogenated Cottonseed & Soybean Oils, Pasteurized Milk, Pasteurized Part-skim Milk, Potassium Chloride, Potassium Lactate, Potassium Sorbate, Reduced Iron, Riboflavin, Safflower Oil, Salt, Sauce, Scrambled Egg Blend, Silicon Dioxide, Skim Milk, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spice, Spice Extractives, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Breakfast Pizza, Egg, Bacon & Cheese?

Per 100 g of Breakfast Pizza, Egg, Bacon & Cheese there are 268 calories.

How much protein is in Breakfast Pizza, Egg, Bacon & Cheese?

Per 100 g of Breakfast Pizza, Egg, Bacon & Cheese there are 12.6 g protein.

How many carbohydrates are in Breakfast Pizza, Egg, Bacon & Cheese?

Per 100 g of Breakfast Pizza, Egg, Bacon & Cheese there are 32.28 g carbohydrates. Of which 2.36 g sugars.

How much sugar is in Breakfast Pizza, Egg, Bacon & Cheese?

Per 100 g of Breakfast Pizza, Egg, Bacon & Cheese there are 2.36 g sugars.

How much sodium (salt) is in Breakfast Pizza, Egg, Bacon & Cheese?

Per 100 g of Breakfast Pizza, Egg, Bacon & Cheese there are 528.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Pizza, Egg, Bacon & Cheese?

Per 100 g of Breakfast Pizza, Egg, Bacon & Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Pizza, Egg, Bacon & Cheese?

The main ingredients in Breakfast Pizza, Egg, Bacon & Cheese are: And Annatto, Annatto, Anticaking, Bacon, Barley Malt.

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Level of processing

5
Ultra-Processed
66 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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