Breakfast Pizza — Nutrition Facts & Ingredients
Per 100 g, Breakfast Pizza has 244 calories, 11.0 g protein and 8.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Annatto, Annatto, Anticaking, Barley Malt, Calcium & Potassium Phosphate, Calcium Propionate, Cheddar Cheese, Cheese Cultures, Citric Acid, Coconut Oil, Contains Maltodextrin, Corn Starch, Corn Syrup Solids, Crust, Cultures, Cured With Water, Dextrose, Disodium Inosinate, Enriched Wheat Flour, Enzymes, Folic Acid, Gravy, Ham And Water Product, Hydrolyzed Soy Protein, Modified Food Starch, Molasses, Mono & Diglycerides, Mozzarella Cheese, Natural & Artificial Flavor, Niacin, Nonfat Dry Milk Sodium Caseinate, Palm Oil, Partially Hydrogenated Cottonseed & Soybean Oils, Pasteurized Milk, Pasteurized Part-skim Milk, Potassium Sorbate, Reduced Iron, Riboflavin, Safflower Oil, Salt, Sauce, Scrambled Egg Blend, Silicon Dioxide, Skim Milk, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spice, Spice Extractives, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 244 calories.
How much protein is in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 11.02 g protein.
How many carbohydrates are in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 33.07 g carbohydrates. Of which 2.36 g sugars.
How much sugar is in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 2.36 g sugars.
How much sodium (salt) is in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Pizza?
Per 100 g of Breakfast Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Pizza?
The main ingredients in Breakfast Pizza are: And Annatto, Annatto, Anticaking, Barley Malt, Calcium & Potassium Phosphate.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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