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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium propionate as a preservative to inhibit the growth of mold and …
What it is
Calcium propionate is a salt of propionic acid, a naturally occurring fatty acid. It is manufactured industrially by reacting propionic acid with calcium hydroxide. It appears as a white powder or crystals.
Why it's used
Manufacturers add calcium propionate as a preservative to inhibit the growth of mold and other microorganisms. This helps extend the shelf life of baked goods and other processed foods. It is commonly found in breads, cakes, pastries, and tortillas.
Health notes
Calcium propionate is Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA) for use as a food preservative. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) and EFSA (European Food Safety Authority) have also evaluated its safety. While generally considered safe at typical consumption levels, some studies have explored potential links to behavioral issues in children, though evidence is mixed and not conclusive. It is not known to have adverse health effects at the levels typically used in food.
Allergen info
Calcium propionate is not derived from any of the FDA's major allergens and does not contain gluten. It is considered a safe ingredient for individuals with allergies to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.