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Source
Not animal-derived
Allergen
No
Role in food
These compounds are used as preservatives to inhibit the growth of mold and other …
What it is
Calcium propionate and sodium propionate are salts of propionic acid, a naturally occurring organic acid. They are produced industrially through chemical synthesis, often from petroleum-based feedstocks.
Why it's used
These compounds are used as preservatives to inhibit the growth of mold and other microorganisms in baked goods. They help extend the shelf life of products like cakes, tortillas, and frozen appetizers.
Health notes
Calcium propionate and sodium propionate are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated these substances. Studies on typical consumption levels have not shown adverse health effects.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.