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Danish, Strawberries & Cream — Nutrition Facts & Ingredients

UPC 763913142167 Manufacturer: Northern Tier Bakery LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 DANISH, 71 g): 270 calories. Per 100 g: 380 calories, 5.6 g protein, 19.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 DANISH (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 260mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Protein 4.0g
Calcium 80.2mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein5.6 g
Carbohydrates45.1 g
Sugars15.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)43.7g
Fat19.7 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol21 mg
Sodium366 mg
Calcium113 mg
Iron1.5 mg
Vitamin A84.6 mcg
Vitamin C1.7 mg

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Ingredients

Alpha Tocopherols As Preservative, Apples, Azodicarbonamide, Baking Soda, Beta Carotene, Calcium Propionate Sodium Propionate, Caramel Color, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Dough Conditioner, Dried Apples, Enriched Wheat Flour Bleached, Enzyme, Folic Acid, Gellan Gum, Glycerin, Interesterified Soybean Oil, Invert Syrup, Milk, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Niacin, Palm Oil, Phosphoric Acid, Polysorbate 80, Potassium Bromate, Potassium Sorbate & Sodium Benzoate & Sorbic Acid, Potato Flour, Preservative, Preservatives, Propylene Glycol, Red 40, Reduced Iron & Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sodium Sulfite, Soy Flour, Soybean Corn Oil, Strawberries, Sugar, Sweetened Strawberries, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey, Whole Eggs, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Danish, Strawberries & Cream?

Per 100 g of Danish, Strawberries & Cream there are 380 calories.

How much protein is in Danish, Strawberries & Cream?

Per 100 g of Danish, Strawberries & Cream there are 5.63 g protein.

How many carbohydrates are in Danish, Strawberries & Cream?

Per 100 g of Danish, Strawberries & Cream there are 45.07 g carbohydrates. Of which 15.49 g sugars.

How much sugar is in Danish, Strawberries & Cream?

Per 100 g of Danish, Strawberries & Cream there are 15.49 g sugars.

How much sodium (salt) is in Danish, Strawberries & Cream?

Per 100 g of Danish, Strawberries & Cream there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Danish, Strawberries & Cream?

Per 100 g of Danish, Strawberries & Cream there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Danish, Strawberries & Cream?

The main ingredients in Danish, Strawberries & Cream are: Alpha Tocopherols As Preservative, Apples, Azodicarbonamide, Baking Soda, Beta Carotene.

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