B.C. BUNDT

Creme Cake, Orange Supreme — Nutrition Facts & Ingredients

UPC 16289641476 Manufacturer: B.C. Bundt, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
4.4 gper 100 g
Carbs
47.1 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per serving (2 SLICES, 68 g): 210 calories. Per 100 g: 309 calories, 4.4 g protein, 11.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (68g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50.3mg 17%
Sodium 330mg 14%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 3.0g
Calcium 40.1mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

309 calories in 100 g
Protein4.4 g
Carbohydrates47.1 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.1g
Fat11.8 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol74 mg
Sodium485 mg
Calcium59 mg
Iron1.6 mg
Vitamin A44.1 mcg
Vitamin C0 mg

Where to buy Creme Cake, Orange Supreme

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alpha Tocopherols, Artificial Color, Baking Soda, Beta Carotene, Brown Sugar, Calcium Acetate, Calcium Propionate Sodium Propionate, Calcium Silicate, Corn Oil, Corn Starch, Dextrose, Dry Whey, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Guar Gum, Leavening, Modified Food Starch, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk Solids, Oranges, Polysorbate 60, Preservative, Preservatives, Propylene Glycol Mono & Diesters With BHT & Citric Acid, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Starch, Xanthan Gum, Yellow 5 & 6

Frequently asked questions

How many calories are in Creme Cake, Orange Supreme?

Per 100 g of Creme Cake, Orange Supreme there are 309 calories.

How much protein is in Creme Cake, Orange Supreme?

Per 100 g of Creme Cake, Orange Supreme there are 4.41 g protein.

How many carbohydrates are in Creme Cake, Orange Supreme?

Per 100 g of Creme Cake, Orange Supreme there are 47.06 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Creme Cake, Orange Supreme?

Per 100 g of Creme Cake, Orange Supreme there are 25.0 g sugars.

How much sodium (salt) is in Creme Cake, Orange Supreme?

Per 100 g of Creme Cake, Orange Supreme there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Cake, Orange Supreme?

Per 100 g of Creme Cake, Orange Supreme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Cake, Orange Supreme?

The main ingredients in Creme Cake, Orange Supreme are: Alpha Tocopherols, Artificial Color, Baking Soda, Beta Carotene, Brown Sugar.

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Level of processing

5
Ultra-Processed
45 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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