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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use calcium salts for a variety of functions. They can act as firming …
What it is
Calcium salts are compounds formed when calcium combines with an acid. They can be naturally occurring minerals or synthesized by combining calcium sources like calcium carbonate with acids. These salts are often white powders or crystals.
Why it's used
Manufacturers use calcium salts for a variety of functions. They can act as firming agents in fruits and vegetables, dough conditioners in baked goods, and nutrient supplements. They are commonly found in bread, cheese, tofu, and fortified foods.
Health notes
In the US, various calcium salts are generally recognized as safe (GRAS) by the FDA for use as food additives. They are also used as nutrient supplements. International bodies like JECFA have evaluated calcium salts. At typical dietary intake levels, they are considered safe and are essential minerals for bone health.
Allergen info
Calcium salts themselves are not derived from the major allergens. However, some calcium salts might be produced using processes involving allergens, or added to foods that contain allergens. Not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.