Kangaroo, Traditional White Flatbread — Nutrition Facts & Ingredients
Per serving (2.4 ONZ, 68 g): 160 calories. Per 100 g: 235 calories, 8.8 g protein, 3.7 g fat.
Nutrition Facts
Serving size2.4 ONZ (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Salts, Distilled Monoglycerides, Dough Conditioner, Enriched Wheat Flour, Folic Acid, Guar Gum, Malted Barley Flour, Niacin, Oat Fiber, Reduced Iron, Riboflavin, Salt, Sodium Metabisuflate, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Kangaroo, Traditional White Flatbread?
Per 100 g of Kangaroo, Traditional White Flatbread there are 235 calories.
How much protein is in Kangaroo, Traditional White Flatbread?
Per 100 g of Kangaroo, Traditional White Flatbread there are 8.82 g protein.
How many carbohydrates are in Kangaroo, Traditional White Flatbread?
Per 100 g of Kangaroo, Traditional White Flatbread there are 41.18 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kangaroo, Traditional White Flatbread?
Per 100 g of Kangaroo, Traditional White Flatbread there are 0.0 g sugars.
How much sodium (salt) is in Kangaroo, Traditional White Flatbread?
Per 100 g of Kangaroo, Traditional White Flatbread there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kangaroo, Traditional White Flatbread?
Per 100 g of Kangaroo, Traditional White Flatbread there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kangaroo, Traditional White Flatbread?
The main ingredients in Kangaroo, Traditional White Flatbread are: Ascorbic Acid, Calcium Salts, Distilled Monoglycerides, Dough Conditioner, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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