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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use calcium sodium caseinate as a source of protein and to improve the …
What it is
Calcium sodium caseinate is a protein derived from milk. It is made by treating casein, the main protein in milk, with calcium and sodium compounds. This process makes the protein more soluble and easier to use in food products.
Why it's used
Manufacturers use calcium sodium caseinate as a source of protein and to improve the texture and stability of foods. It helps bind ingredients together and can add a creamy mouthfeel. You can find it in protein powders, nutritional drinks, and some baked goods.
Health notes
In the U.S., calcium sodium caseinate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a good source of protein, which is essential for building and repairing tissues. International bodies like JECFA have evaluated it, and it is widely used globally. No significant health controversies are associated with its typical consumption.
Allergen info
Calcium sodium caseinate is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.