Canola And Olive Oil Blend

This is a blend of oils made from rapeseed (canola) and olives. Canola oil is extracted from the seeds of the rapeseed plant, while olive oil comes from pressed olives. The blend is used to combine the flavor and properties of both oils.

Manufacturers use this blend as a cooking oil, for salad dressings, and in marinades. It provides a balance of flavor and a good source of monounsaturated fats. It can be found in various prepared foods like deli items, pizzas, and dips.

Both canola oil and olive oil are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of healthy fats, particularly monounsaturated fats, which are part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated these oils. Research suggests that diets rich in monounsaturated fats may support heart health.