Fire Roasted Tilapia — Nutrition Facts & Ingredients
Per serving (1 FILLET, 142 g): 160 calories. Per 100 g: 113 calories, 16.9 g protein, 3.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FILLET (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola And Olive Oil Blend, Citric Acid, Diced Green Olives, Fire-roasted Tomatoes, Garlic Powder, Ground White Pepper, Onion Powder, Salt, Tilapia, Tomato, Tomato Powder
Frequently asked questions
How many calories are in Fire Roasted Tilapia?
Per 100 g of Fire Roasted Tilapia there are 113 calories.
How much protein is in Fire Roasted Tilapia?
Per 100 g of Fire Roasted Tilapia there are 16.9 g protein.
How many carbohydrates are in Fire Roasted Tilapia?
Per 100 g of Fire Roasted Tilapia there are 4.23 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Fire Roasted Tilapia?
Per 100 g of Fire Roasted Tilapia there are 1.41 g sugars.
How much sodium (salt) is in Fire Roasted Tilapia?
Per 100 g of Fire Roasted Tilapia there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fire Roasted Tilapia?
Per 100 g of Fire Roasted Tilapia there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fire Roasted Tilapia?
The main ingredients in Fire Roasted Tilapia are: Canola And Olive Oil Blend, Citric Acid, Diced Green Olives, Fire-roasted Tomatoes, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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