EATING RIGHT

Chicken In A Roasted Red Bell Pepper Cream Sauce — Nutrition Facts & Ingredients

UPC 79893108513 Manufacturer: Glencourt Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
289per serving
Protein
10.4 gper 100 g
Carbs
4.2 gper 100 g
Fat
6.6 gper 100 g

Where to buy

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Per serving (1 TRAY, 241 g): 289 calories. Per 100 g: 120 calories, 10.4 g protein, 6.6 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (241g)

Amount per servingCalories
289
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 84.3mg 28%
Sodium 590mg 26%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein 25.0g
Calcium 41.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein10.4 g
Carbohydrates4.2 g
Sugars2.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)3.4g
Fat6.6 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol35 mg
Sodium245 mg
Calcium17 mg
Iron0.1 mg
Vitamin A62.1 mcg
Vitamin C1.5 mg

Where to buy Chicken In A Roasted Red Bell Pepper Cream Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Basil Paste, Bleached Flour, Canola And Olive Oil Blend, Carrageenan, Chicken White Meat, Citric Acid, Cooked White Meat Chicken, Cream, Enriched Wheat Flour, Folic Acid, Garlic, Garlic & Citric Acid, Green Zucchini Tomatoes, Half And Half, Milk, Modified Corn Starch, Niacin, Nonfat Dry Milk, Olive Oil, Onion Powder, Pasteurized Cream, Reduced Iron, Riboflavin, Roasted Red Bell Pepper, Salt, Sherry Wine Vinegar, Sodium Phosphates, Soybean Oil, Spice, Spices, Thiamine Mononitrate, Tomato Paste, Unsalted Butter, Water, Yellow Zucchini

Frequently asked questions

How many calories are in Chicken In A Roasted Red Bell Pepper Cream Sauce?

Per 100 g of Chicken In A Roasted Red Bell Pepper Cream Sauce there are 120 calories.

How much protein is in Chicken In A Roasted Red Bell Pepper Cream Sauce?

Per 100 g of Chicken In A Roasted Red Bell Pepper Cream Sauce there are 10.37 g protein.

How many carbohydrates are in Chicken In A Roasted Red Bell Pepper Cream Sauce?

Per 100 g of Chicken In A Roasted Red Bell Pepper Cream Sauce there are 4.15 g carbohydrates. Of which 2.49 g sugars.

How much sugar is in Chicken In A Roasted Red Bell Pepper Cream Sauce?

Per 100 g of Chicken In A Roasted Red Bell Pepper Cream Sauce there are 2.49 g sugars.

How much sodium (salt) is in Chicken In A Roasted Red Bell Pepper Cream Sauce?

Per 100 g of Chicken In A Roasted Red Bell Pepper Cream Sauce there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken In A Roasted Red Bell Pepper Cream Sauce?

Per 100 g of Chicken In A Roasted Red Bell Pepper Cream Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken In A Roasted Red Bell Pepper Cream Sauce?

The main ingredients in Chicken In A Roasted Red Bell Pepper Cream Sauce are: Basil, Basil Paste, Bleached Flour, Canola And Olive Oil Blend, Carrageenan.

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Level of processing

5
Ultra-Processed
36 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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