Canola And Palm Kernel Oil
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What it is
Canola oil is made from the seeds of the canola plant, a cultivar of rapeseed. Palm kernel oil comes from the kernel, or seed, of the oil palm tree. Both are vegetable oils that are refined for use in food.
Why it's used
These oils are used as cooking oils and as ingredients in processed foods. They provide a neutral flavor and a smooth texture, and help to extend shelf life. They are commonly found in baked goods, snacks, and processed meals.
Health notes
Canola oil and palm kernel oil are generally recognized as safe (GRAS) by the FDA. They are sources of fat, and like all fats, should be consumed in moderation as part of a balanced diet. The World Health Organization (WHO) has noted concerns about high intake of saturated fats, which are present in palm kernel oil.
Allergen info
Neither canola oil nor palm kernel oil are derived from one of the 9 FDA major allergens. They do not contain gluten.
Products containing Canola And Palm Kernel Oil
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Upfield US Inc
Plant Butter With Sea Salt 79% Plant-Based Oil Spread, Sea Salt
High in saturated fat — 25% DV per serving
714kcal
0Protein
78.6Fat
0Carbs