Ingredient

Canola Oil And Cellulose Powder Added To Prevent Caking

Source
Not animal-derived
Allergen
No
Role in food
This mixture is added to dry or powdered foods to prevent them from clumping …

What is Canola Oil And Cellulose Powder Added To Prevent Caking?

Canola oil is a vegetable oil made from the seeds of the canola plant. Cellulose powder is a plant-based fiber derived from wood pulp or cotton. The two are combined to create an anti-caking agent.

Is Canola Oil And Cellulose Powder Added To Prevent Caking vegan?

Canola Oil And Cellulose Powder Added To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Canola Oil And Cellulose Powder Added To Prevent Caking gluten-free?

Not a source of gluten.

Is Canola Oil And Cellulose Powder Added To Prevent Caking a major allergen?

Canola oil is not derived from one of the 9 FDA major allergens.

What is Canola Oil And Cellulose Powder Added To Prevent Caking used for?

This mixture is added to dry or powdered foods to prevent them from clumping together.

Is Canola Oil And Cellulose Powder Added To Prevent Caking safe?

Canola oil is generally recognized as safe (GRAS) by the FDA.

Why it's used

This mixture is added to dry or powdered foods to prevent them from clumping together. It helps maintain a free-flowing texture in products like spice blends, powdered mixes, and some processed cheeses.

Health notes

Canola oil is generally recognized as safe (GRAS) by the FDA. Cellulose powder is also GRAS and used as an anti-caking agent. Neither ingredient has specific upper intake limits set by the US National Academies. JECFA and EFSA have evaluated cellulose and set acceptable daily intakes. There is no widespread controversy regarding their use at typical food levels.

Allergen info

Canola oil is not derived from one of the 9 FDA major allergens. Cellulose powder is plant-based and not a major allergen. Not a source of gluten.

Foods that contain Canola Oil And Cellulose Powder Added To Prevent Caking

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.