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Fresh Appetizers Stuffed Mushrooms — Nutrition Facts & Ingredients

UPC 826766711215 Manufacturer: Renaissance Food Group, LLC Other Deli Updated Sep 27, 2026

Calories: 50per serving
Protein: 8 gper 100 g
Carbs: 10 gper 100 g
Fat: 4 gper 100 g

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Per serving (2 MUSHROOMS, 50 g): 50 calories. Per 100 g: 100 calories, 8 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size2 MUSHROOMS (50g)

Amount per servingCalories

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 80mg 3%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 4g

Calcium 80mg 6%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g

Protein8 g

Carbohydrates10 g

Sugars2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)10.0g

Fat4 g

Saturated fat2 g

Trans fat0 g

Cholesterol10 mg

Sodium160 mg

Calcium160 mg

Iron0.7 mg

Vitamin A60 mcg

Vitamin C2.4 mg

Where to buy Fresh Appetizers Stuffed Mushrooms

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Ingredients

A Natural Mold Inhibitor, Acetic Acid, And Benzoate Of Soda, And Powdered Cellulose Added To Prevent Caking, Basil, Black Pepper, Canola Oil And Cellulose Powder Added To Prevent Caking, Caramel Color, Cellulose, Cheese Cultures, Citric Acid, Cooking Sherry, Crimini Mushrooms, Cultured Pasteurized Milk, Enzymes, Folic Acid, Garlic, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Low Moisture Part Skim Mozzarella Cheese, Molasses, Mozzarella Cheese, Natamycin, Natural Flavors, Niacin, Panko Bread Crumbs, Parmesan Cheese, Parsley, Pasteurized Milk, Pepper Jack Cheese, Potassium Metabisulfite, Potassium Sorbate, Potato Starch, Red And Green Jalapeno Peppers, Reduced Iron, Riboflavin, Sage, Salt, Sherry Wine, The Following: Sugar, Thiamine Mononitrate, To Preserve Freshness, To Prevent Caking, Water, Wheat Flour, Worcestershire Sauce, Yeast, Yellow Onion

Frequently asked questions

How many calories are in Fresh Appetizers Stuffed Mushrooms?

Per 100 g of Fresh Appetizers Stuffed Mushrooms there are 100 calories.

How much protein is in Fresh Appetizers Stuffed Mushrooms?

Per 100 g of Fresh Appetizers Stuffed Mushrooms there are 8.0 g protein.

How many carbohydrates are in Fresh Appetizers Stuffed Mushrooms?

Per 100 g of Fresh Appetizers Stuffed Mushrooms there are 10.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Fresh Appetizers Stuffed Mushrooms?

Per 100 g of Fresh Appetizers Stuffed Mushrooms there are 2.0 g sugars.

How much sodium (salt) is in Fresh Appetizers Stuffed Mushrooms?

Per 100 g of Fresh Appetizers Stuffed Mushrooms there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Appetizers Stuffed Mushrooms?

Per 100 g of Fresh Appetizers Stuffed Mushrooms there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Appetizers Stuffed Mushrooms?

The main ingredients in Fresh Appetizers Stuffed Mushrooms are: A Natural Mold Inhibitor, Acetic Acid, And Benzoate Of Soda, And Powdered Cellulose Added To Prevent Caking, Basil.

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Level of processing

Ultra-Processed

49 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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