UKROP'S

Authentic Italian Lasagna — Nutrition Facts & Ingredients

UPC 722515251875 Manufacturer: Ukrop's Homestyle Foods, LLC Other Deli Updated Sep 27, 2026

Per serving (1 BOWL, 323 g): 559 calories. Per 100 g: 173 calories, 11.5 g protein, 9.0 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 60% DV (high at 20% DV or more)
Saturated fat: 60% DV (high at 20% DV or more)
Cholesterol: 42% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (323g)

Amount per servingCalories

559

% Daily Value*

Total Fat 29.0g 37%

Saturated Fat 12.0g 60%

Trans Fat 0g

Cholesterol 126mg 42%

Sodium 1370mg 60%

Total Carbohydrate 37.0g 13%

Dietary Fiber 2.9g 10%

Total Sugars 11.0g

Protein 37.0g

Calcium 401mg 31%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g

Protein11.5 g

Carbohydrates11.5 g

Sugars3.4 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)10.6g

Fat9.0 g

Saturated fat3.7 g

Trans fat0 g

Cholesterol39 mg

Sodium424 mg

Calcium124 mg

Iron1.1 mg

Vitamin A116 mcg

Vitamin C6.5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Basil, Beef, BHA, BHT, Black Pepper, Canola Oil And Cellulose Powder Added To Prevent Caking, Carrageenan, Carrot Puree, Cheese Cultures, Citric Acid, Cottage Cheese, Cream, Cultured Nonfat Milk, Durum Semolina Wheat Flour, Egg Whites, Eggs, Enriched Durum Semolina, Enriched Wheat Flour, Enzyme, Enzymes & Potato Starch, Extra Virgin Olive Oil, Extra Virgin Olive Oil And Sunflower Oil, Ferrous Sulfate, Ferrous Sulfate Thiamine Mononitrate, Flavoring, Folic Acid, Garlic, Guar Gum, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Milk, Mono- And Diglycerides, Natamycin, Natural Flavors, Niacin, Nonfat Milk, Onion, Part Skim Mozzarella Cheese, Pasta, Pasteurized Milk, Pasteurized Whole Milk, Pork, Potassium Sorbate And Carbon Dioxide, Riboflavin, Ricotta, Salt, Sausage, Sauteed Onions, Spices, Starter, Sugar, Thiamine Mononitrate, To Preserve Freshness, Tomato Base, Tomatoes, Water, Wheat Flour, Whey, Whole Fennel Seed, With Citric Acid

Frequently asked questions

How many calories are in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 173 calories.

How much protein is in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 11.46 g protein.

How many carbohydrates are in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 11.46 g carbohydrates. Of which 3.41 g sugars.

How much sugar is in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 3.41 g sugars.

How much sodium (salt) is in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Authentic Italian Lasagna?

Per 100 g of Authentic Italian Lasagna there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Authentic Italian Lasagna?

The main ingredients in Authentic Italian Lasagna are: A Natural Mold Inhibitor, Basil, Beef, BHA, BHT.

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Level of processing

Ultra-Processed

62 ingredients · 14 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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