Canola Rice Bran

Canola rice bran is a blend of oil derived from canola seeds and the outer layer of rice grains (bran). Canola oil is extracted from the seeds of the canola plant, while rice bran is a byproduct of rice milling. The two are combined to create a cooking oil with specific flavor and performance characteristics.

This blend is primarily used as a cooking oil in various food products, particularly snacks. Its neutral flavor and high smoke point make it suitable for frying, baking, and as an ingredient in dressings and sauces. Manufacturers use it to provide a source of fat and improve the texture and mouthfeel of foods.

Canola rice bran is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, which are considered healthier fat profiles compared to saturated fats. Regulatory bodies like JECFA and EFSA have evaluated canola oil and rice bran oil separately, generally finding them safe for consumption. Evidence does not suggest adverse health effects at typical dietary intakes.