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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add carbohydrate gums primarily to thicken, stabilize, and improve the texture of food …
What it is
Carbohydrate gum is a general term for a group of polysaccharides, which are complex carbohydrates. They are typically derived from plant sources like seeds, seaweed, or microbial fermentation. These gums are often processed to extract and purify the carbohydrate polymers.
Why it's used
Manufacturers add carbohydrate gums primarily to thicken, stabilize, and improve the texture of food products. They help prevent ingredients from separating and create a smoother mouthfeel. They are commonly found in dairy products like ice cream, baked goods, sauces, and dressings.
Health notes
Carbohydrate gums are generally recognized as safe (GRAS) by the FDA for use in food. They are indigestible by humans and pass through the digestive system, acting as dietary fiber. International bodies like JECFA have evaluated various specific carbohydrate gums, and EFSA has also assessed their safety. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Carbohydrate gums are not derived from any of the 9 FDA major allergens. They do not contain gluten unless specifically derived from a gluten-containing source, which is uncommon for food-grade gums.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.