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French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake

UPC 49800182127 Manufacturer: Rich Products Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 parfait, 127 g): 420 calories. Per 100 g: 331 calories, 3.1 g protein, 23.6 g fat.

Label highlights: High in saturated fat — 110% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 110% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 parfait (127g)

Amount per servingCalories
420
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 22.0g 110%
Trans Fat 0.5g
Cholesterol 49.5mg 17%
Sodium 271mg 12%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 27.1g Added Sugars 54%
Protein 4g
Vitamin D 0mcg 0%
Calcium 39.4mg 3%
Iron 0.4mg 2%
Potassium 69.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

331 calories in 100 g
Protein3.1 g
Carbohydrates27.6 g
Sugars22.8 g
Added sugars21.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)26.8g
Fat23.6 g
Saturated fat17.3 g
Trans fat0.4 g
Cholesterol39 mg
Sodium213 mg
Calcium31 mg
Potassium55 mg
Iron0.3 mg
Vitamin D0 mcg

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Ingredients

Annatto Extract, Artificial Colors, Artificial Flavors, Baking Soda, Brown Sugar, Calcium Disodium EDTA, Carbohydrate Gum, Carob Bean Gum, Cellulose Gel, Cheese Culture, Citric Acid, Colored With Beta Carotene, Cream, Cream Cheese, Enriched Unbleached Wheat Flour, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Graham Flour, Guar Gum, High Fructose Corn Syrup, Honey, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Margarine, Microbial Rennet, Milk, Modified Cornstarch, Mono- And Diglycerides, Monoglycerides Cellulose Gum, Natural And Artificial Flavor, Niacin, Palm Oil, Polyglycerate 60, Polysorbate 60, Polysorbate 80, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sorbitan Monostearate, Sour Cream, Soybean Oil, Sugar, The Following: Corn Syrup, Thiamine Mononitrate, To Preserve Freshness, Vitamin A Palmitate, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake there are 331 calories.

How much protein is in French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake there are 3.15 g protein.

How many carbohydrates are in French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake there are 27.56 g carbohydrates. Of which 22.83 g sugars.

How much sugar is in French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake there are 22.83 g sugars.

How much sodium (salt) is in French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake there are 213.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake?

The main ingredients in French Style Cheesecake Mousse With Graham Cracker Crumb & Whipped Topping Parfait Cup, French Style Cheesecake are: Annatto Extract, Artificial Colors, Artificial Flavors, Baking Soda, Brown Sugar.

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