Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough — Nutrition Facts & Ingredients
- Calories
- 869per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 53.6 gper 100 g
- Fat
- 18.8 gper 100 g
Where to buy
Per serving (7.9 ONZ, 224 g): 869 calories. Per 100 g: 388 calories, 2.7 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 85% DV (high at 20% DV or more)
- Added sugars: 160% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size7.9 ONZ (224g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Artificial Vanilla Flavor, As Preservatives, Ascorbic Acid, Baking Soda, Benzoic Acid, Beta Carotene, Brown Sugar, Caramel Color, Carbohydrate Gum, Cellulose Gum, Chocolate Cake: Sugar, Chocolate Chips, Chocolate Icing, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Dough Conditioner, Dry Whey, Egg, Eggs, Enriched Wheat Flour Bleached, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Invert Sugar, Leavening, Mallo Creme, Margarine, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Palm Oil Soybean Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Potassium Sorbate & Sorbic Acid, Powdered Sugar, Preservative, Processed With Alkali, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Titanium Dioxide, Tricalcium Phosphate, Vanilla, Vegetable Oil Blend, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Whipped Topping, Xanthan Gum
Frequently asked questions
How many calories are in Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough?
Per 100 g of Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough there are 388 calories.
How much protein is in Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough?
Per 100 g of Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough there are 2.68 g protein.
How many carbohydrates are in Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough?
Per 100 g of Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough there are 53.57 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough?
Per 100 g of Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough there are 35.71 g sugars.
How much sodium (salt) is in Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough?
Per 100 g of Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough?
Per 100 g of Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough?
The main ingredients in Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough are: Artificial Flavors, Artificial Vanilla Flavor, As Preservatives, Ascorbic Acid, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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