Sweet Pepper Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 3.6 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Black Pepper, Calcium Chloride, Carob Bean Xanthan Guar Gums, Carrageenan, Cheese Culture, Citric Acid, Cream, Cream Base, Cream Cheese, Cultured Milk, Gelatin, Guar Gum, Lactic Acid, Locust Bean Gum, Microgard Cultured Grade A Non Fat Dry Milk Powder, Milk, Modified Corn Starch, Pasteurized Milk And Cream, Peppadew Peppers, Salt, Skim Milk, Sour Cream, Stabilizers, Sugar, Sweet Mild Picante Peppers, Vinegar, Water
Frequently asked questions
How many calories are in Sweet Pepper Dip?
Per 100 g of Sweet Pepper Dip there are 250 calories.
How much protein is in Sweet Pepper Dip?
Per 100 g of Sweet Pepper Dip there are 3.57 g protein.
How many carbohydrates are in Sweet Pepper Dip?
Per 100 g of Sweet Pepper Dip there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Sweet Pepper Dip?
Per 100 g of Sweet Pepper Dip there are 7.14 g sugars.
How much sodium (salt) is in Sweet Pepper Dip?
Per 100 g of Sweet Pepper Dip there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sweet Pepper Dip?
The main ingredients in Sweet Pepper Dip are: Ascorbic Acid, Black Pepper, Calcium Chloride, Carob Bean Xanthan Guar Gums, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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