Cheesecake — Nutrition Facts & Ingredients
Per serving (4.4 ONZ, 125 g): 400 calories. Per 100 g: 320 calories, 4.8 g protein, 18.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.4 ONZ (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Artificial Flavors, Baking Soda, Brown Sugar, Bulgaricus And S, Calcium Disodium EDTA, Carob Bean Xanthan Guar Gums, Cheese Culture, Cinnamon, Citric Acid, Colored With Annatto, Concentrated Orange Juice, Corn Starch, Cream, Cream Cheese, Eggs, Enzymes, Graham Crackers, Greek Yogurt, Honey, Lactic Acid, Lemon Juice, Live Active Yogurt Cultures, Malic Acid, Margarine, Milk, Milk Protein Concentrate, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Strawberry Flavor, Natural Flavors, Palm And Palm Kernel Oil, Palm Oil, Pasteurized Milk, Pasteurized Milk And Cream, Potassium Sorbate, Propylene Glycol, Red 40, Red Food Coloring, Salt, Sodium Benzoate, Stabilizers, Strawberries, Strawberry Flavor, Sugar, Thermophilus, Unbleached Unenriched Wheat Flour, Vanilla, Vitamin A Palmitate Added, Vitamins A, Water, Whey Protein Concentrate, Whole Wheat/graham Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 320 calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 4.8 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 35.2 g carbohydrates. Of which 23.2 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 23.2 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Alcohol, Artificial Flavors, Baking Soda, Brown Sugar, Bulgaricus And S.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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