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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use carotene color to give foods a yellow to orange hue, making them …
What it is
Carotene color is a natural color additive derived from beta-carotene, a compound found in many fruits and vegetables like carrots and sweet potatoes. It can be produced synthetically or extracted from natural sources. The color ranges from yellow to orange-red.
Why it's used
Manufacturers use carotene color to give foods a yellow to orange hue, making them more visually appealing. It is commonly found in dairy products, baked goods, beverages, and confectionery.
Health notes
Carotene color is generally recognized as safe (GRAS) by the FDA for use in food. Beta-carotene is also a precursor to Vitamin A, which is essential for vision, immune function, and skin health. Regulatory bodies like JECFA and EFSA have evaluated beta-carotene and its derivatives. At typical dietary levels, it is considered safe.
Allergen info
Carotene color is not derived from any of the FDA's major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.