HORMEL

Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 3760072118 Manufacturer: Hormel Foods Corporation Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1 TRAY, 213 g): 290 calories. Per 100 g: 136 calories, 6.6 g protein, 6.1 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (213g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 40.5mg 13%
Sodium 739mg 32%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.9g 7%
Total Sugars 1.0g
Protein 14.0g
Calcium 149mg 11%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein6.6 g
Carbohydrates13.2 g
Sugars0.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.2g
Fat6.1 g
Saturated fat3.8 g
Trans fat0.2 g
Cholesterol19 mg
Sodium347 mg
Calcium70 mg
Iron0.3 mg
Vitamin A70.5 mcg
Vitamin C0 mg

Where to buy

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Ingredients

And Dl Alpha Tocopherol, Annatto Color, Ascorbyl Palmitate, Canola Oil, Carob Bean Gum, Carotene, Carotene Color, Cheese Cultures, Contains Erythorbic Acid, Contains Maltodextrin, Cream, Cream Cheese, Cultured Milk And Skim Milk, Egg Whites, Enriched Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Lactic Acid, Milk, Modified Cornstarch, Niacin, Onion Powder, Parmesan Cheese, Pasteurized Milk And Cream, Pasteurized Part-skim Milk, Pasteurized Process American Cheese, Pasteurized Process Swiss And American Cheese, Potassium Chloride, Potato Starch, Powdered Cellulose To Prevent Caking, Preservative, Riboflavin, Rice Flour, Salt, Semolina, Sodium Phosphate, Sorbic Acid, Sorbic Acid To Protect Flavor, Soy Protein Concentrate, Sucrose Esters, Thiamine Mononitrate, Vitamin D3, Water, Wheat, Yeast Extract

Frequently asked questions

How many calories are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 136.0 kcal calories.

How much protein is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 6.57 g protein.

How many carbohydrates are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 13.15 g carbohydrates. Of which 0.47 g sugars.

How much sugar is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 0.47 g sugars.

How much sodium (salt) is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese?

The main ingredients in Macaroni & Cheese are: And Dl Alpha Tocopherol, Annatto Color, Ascorbyl Palmitate, Canola Oil, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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