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Source
Not animal-derived
Allergen
No
Role in food
Roasted cashews are commonly eaten as a snack on their own or as part …
What it is
Roasted cashews are tree nuts that have been heated to improve their flavor and texture. They are often roasted dry or with a small amount of oil. Cashews are native to Brazil but are now grown in many tropical regions.
Why it's used
Roasted cashews are commonly eaten as a snack on their own or as part of a trail mix. They add a rich, buttery flavor and crunchy texture to various foods. They can also be found in baked goods, desserts, and savory dishes.
Health notes
Cashews are a source of healthy fats, protein, and minerals like magnesium and zinc. Regulatory bodies like the FDA consider them safe for consumption. While generally healthy in moderation, their high fat content means they are calorie-dense. JECFA has evaluated cashews and found no safety concerns.
Allergen info
Cashews are tree nuts, which are one of the 9 major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.