Cauliflower Puree
What is Cauliflower Puree?
Cauliflower puree is made from cooked cauliflower that has been blended into a smooth paste. Cauliflower is a cruciferous vegetable, closely related to broccoli and cabbage, grown worldwide for its edible white flower heads.
Is Cauliflower Puree vegan?
Cauliflower Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cauliflower Puree gluten-free?
It does not contain gluten.
Is Cauliflower Puree a major allergen?
Cauliflower is not one of the nine major allergens identified by the FDA.
What is Cauliflower Puree used for?
Manufacturers use cauliflower puree as a vegetable base or a nutrient-rich ingredient.
Is Cauliflower Puree safe?
Cauliflower puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use cauliflower puree as a vegetable base or a nutrient-rich ingredient. It can add moisture, texture, and a mild vegetable flavor to foods like pizza crusts, flatbreads, and frozen entrees.
Health notes
Cauliflower puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber, vitamins, and minerals. International bodies like JECFA have evaluated cauliflower and its components, but no specific health concerns are typically associated with its consumption in typical food amounts.
Allergen info
Cauliflower is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Foods that contain Cauliflower Puree
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