Chocolate Plant Based Frozen Dessert, Chocolate — Nutrition Facts & Ingredients
- Calories
- 203per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 23.3 gper 100 g
- Fat
- 11.6 gper 100 g
Where to buy
Per 100 g, Chocolate Plant Based Frozen Dessert, Chocolate has 203 calories, 3.5 g protein and 11.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolate Plant Based Frozen Dessert, Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agave Syrup, Alkalized Cocoa, Carob Bean Gum, Cauliflower Puree, Cocoa, Coconut Oil, Natural Flavors, Navy Bean Puree, Pea Protein, Salt, Sugar, Sunflower Lecithin, Sunflower Oil, Sweet Potato Puree, Unsweetened Chocolate, Water
Frequently asked questions
How many calories are in Chocolate Plant Based Frozen Dessert, Chocolate?
Per 100 g of Chocolate Plant Based Frozen Dessert, Chocolate there are 203 calories.
How much protein is in Chocolate Plant Based Frozen Dessert, Chocolate?
Per 100 g of Chocolate Plant Based Frozen Dessert, Chocolate there are 3.49 g protein.
How many carbohydrates are in Chocolate Plant Based Frozen Dessert, Chocolate?
Per 100 g of Chocolate Plant Based Frozen Dessert, Chocolate there are 23.26 g carbohydrates. Of which 18.02 g sugars.
How much sugar is in Chocolate Plant Based Frozen Dessert, Chocolate?
Per 100 g of Chocolate Plant Based Frozen Dessert, Chocolate there are 18.02 g sugars.
How much sodium (salt) is in Chocolate Plant Based Frozen Dessert, Chocolate?
Per 100 g of Chocolate Plant Based Frozen Dessert, Chocolate there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Plant Based Frozen Dessert, Chocolate?
Per 100 g of Chocolate Plant Based Frozen Dessert, Chocolate there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Plant Based Frozen Dessert, Chocolate?
The main ingredients in Chocolate Plant Based Frozen Dessert, Chocolate are: Agave Syrup, Alkalized Cocoa, Carob Bean Gum, Cauliflower Puree, Cocoa.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wells Enterprises, Inc.
Nutrition facts for other products from Wells Enterprises, Inc.:
- Fudge Frozen Dairy Confection Bar, Fudge
- Peanut Butter Party Ice Cream, Peanut Butter Party
- Black Cherry, Green Apple & Blue Raspberry Flavored Frozen Confection Pops, Black Cherry, Green Apple & Blue Raspberry
- Strawberry Banana Frozen Yogurt, Strawberry Banana
- Sweet Strawberry Fruit Bars, Sweet Strawberry
- Chocolate Chip Cookie With Vanilla Flavored Reduced Fat Ice Cream Dipped In Chocolate Flavored Coating And Chocolate Chip Cookie Crunch Bars, Chocolate Chip Cookie