Ingredient

Cellulose Fibers

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add cellulose fibers to foods as an anti-caking agent, to improve texture, and …

What it is

Cellulose fibers are derived from plant cell walls, primarily from wood pulp or cotton. They are processed to create purified cellulose, which is then often further processed into various forms like microcrystalline cellulose or powdered cellulose.

Why it's used

Manufacturers add cellulose fibers to foods as an anti-caking agent, to improve texture, and as a source of dietary fiber. They are commonly found in shredded cheeses, baked goods, powdered mixes, and processed meats.

Health notes

Cellulose fibers are generally recognized as safe (GRAS) by the FDA for use in food. They are indigestible and contribute to dietary fiber intake, which can aid digestion. International bodies like JECFA and EFSA have evaluated cellulose and related compounds.

Allergen info

Cellulose is derived from plants and is not one of the nine major allergens. It does not contain gluten.

Products containing Cellulose Fibers

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.