YEHUDA

Marble Cake — Nutrition Facts & Ingredients

UPC 73490132407 Manufacturer: Royal Wine Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.1 CAKE, 45 g): 190 calories. Per 100 g: 422 calories, 4.4 g protein, 24.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 CAKE (45g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 70.2mg 23%
Sodium 200mg 9%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 14g
Protein 2.0g
Calcium 9.9mg 1%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

422 calories in 100 g
Protein4.4 g
Carbohydrates51.1 g
Sugars31.1 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)48.9g
Fat24.4 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol156 mg
Sodium444 mg
Calcium22 mg
Iron1.2 mg
Vitamin A20 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Cellulose Fibers, Cinnamon, Cocoa Powder, Disodium Diphosphate, Eggs, Emulsifiers, Glycerine, Humectants, Hydroxy Propyl Distarch Phosphate, Leavening Agents, Modified Tapioca Starch, Mono-and Diglycerides Of Fatty Acids, Palm Oil, Polyglycerol Esters Of Fatty Acids, Potato Starch, Preservative, Propylene Glycol, Salt, Sodium Hydrogen Carbonate, Sorbic Acid, Stabilizer, Sugars, Xanthan Gum

Frequently asked questions

How many calories are in Marble Cake?

Per 100 g of Marble Cake there are 422 calories.

How much protein is in Marble Cake?

Per 100 g of Marble Cake there are 4.44 g protein.

How many carbohydrates are in Marble Cake?

Per 100 g of Marble Cake there are 51.11 g carbohydrates. Of which 31.11 g sugars.

How much sugar is in Marble Cake?

Per 100 g of Marble Cake there are 31.11 g sugars.

How much sodium (salt) is in Marble Cake?

Per 100 g of Marble Cake there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marble Cake?

Per 100 g of Marble Cake there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marble Cake?

The main ingredients in Marble Cake are: Artificial Flavors, Cellulose Fibers, Cinnamon, Cocoa Powder, Disodium Diphosphate.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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