Ingredient · E466

Cellulose Gum Guar Gum

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Cellulose gum is used as a thickener, stabilizer, and emulsifier in a wide variety …

What it is

Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural fiber found in plants. It is typically made from wood pulp or cotton linters. The cellulose is chemically treated to make it soluble in water, creating a white, odorless powder.

Why it's used

Cellulose gum is used as a thickener, stabilizer, and emulsifier in a wide variety of foods. It helps improve texture and prevent ingredients from separating. You can find it in products like ice cream, baked goods, sauces, dressings, and processed meats.

Health notes

Cellulose gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Cellulose gum is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing Cellulose Gum Guar Gum

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.