Cellulose Gum Guar Gum
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What it is
Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural fiber found in plants. It is typically made from wood pulp or cotton linters. The cellulose is chemically treated to make it soluble in water, creating a white, odorless powder.
Why it's used
Cellulose gum is used as a thickener, stabilizer, and emulsifier in a wide variety of foods. It helps improve texture and prevent ingredients from separating. You can find it in products like ice cream, baked goods, sauces, dressings, and processed meats.
Health notes
Cellulose gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Cellulose gum is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Cellulose Gum Guar Gum
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Lee-The Red Apple
Corn Tortillas
197kcal
4.0Protein
2.0Fat
39.5Carbs
Puentes Brothers Inc.
Nuestras Tortillas
184kcal
5.3Protein
2.6Fat
39.5Carbs
Puentes Brothers Inc.
Corn Tortillas
192kcal
3.9Protein
1.9Fat
38.5Carbs
La Suprema Mex Foods Inc.
White Corn Tortillas, White Corn
213kcal
4.3Protein
2.1Fat
44.7Carbs
Edaleen Dairy Products
Premium Ice Cream, Strawberry
High in saturated fat — 25% DV per serving
229kcal
2.9Protein
12.9Fat
18.6Carbs
Safeway, Inc.
Baked Chicken Tortilla Casserole White Meat Chicken Layered With Corn Tortillas, Cheese, Tomatoes, Onions, Peppers, Mild Green Chiles, And Cilantro, Baked Chicken Tortilla Casserole
High in sodium — 40% DV per serving
High in saturated fat — 30% DV per serving
104kcal
8Protein
4Fat
10Carbs
Wal-Mart Stores, Inc.
Vanilla Flavored Cupcakes, Vanilla
High in saturated fat — 23% DV per serving
High in added sugars — 64% DV per serving
394kcal
1.4Protein
16.9Fat
60.6Carbs
Tortilleria Borimex Corp.
Mexican Corn Tortillas, Mexican
200kcal
4Protein
6Fat
44Carbs