Mexican Corn Tortillas, Mexican — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 4 gper 100 g
- Carbs
- 44 gper 100 g
- Fat
- 6 gper 100 g
Where to buy
Per serving (2 Tortillas, 50 g): 100 calories. Per 100 g: 200 calories, 4 g protein, 6 g fat.
Nutrition Facts
Serving size2 Tortillas (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mexican Corn Tortillas, Mexican
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
40 Red, Acidulate, Benzoic Acid, Cellulose Gum Guar Gum, Dextrose, Enzymes, For Blue Tortilla FD&C #2 Blue, Fumaric Acid, Methyl Paraben Propyl Paraben, Phosphoric Acid, Propionic Acid, Sodium Propionate, Sorbic Acid, Stoneground Corn Treated With Hydrated Lime, To Preserve Freshness, Water
Frequently asked questions
How many calories are in Mexican Corn Tortillas, Mexican?
Per 100 g of Mexican Corn Tortillas, Mexican there are 200 calories.
How much protein is in Mexican Corn Tortillas, Mexican?
Per 100 g of Mexican Corn Tortillas, Mexican there are 4.0 g protein.
How many carbohydrates are in Mexican Corn Tortillas, Mexican?
Per 100 g of Mexican Corn Tortillas, Mexican there are 44.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mexican Corn Tortillas, Mexican?
Per 100 g of Mexican Corn Tortillas, Mexican there are 0.0 g sugars.
How much sodium (salt) is in Mexican Corn Tortillas, Mexican?
Per 100 g of Mexican Corn Tortillas, Mexican there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Corn Tortillas, Mexican?
Per 100 g of Mexican Corn Tortillas, Mexican there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Corn Tortillas, Mexican?
The main ingredients in Mexican Corn Tortillas, Mexican are: 40 Red, Acidulate, Benzoic Acid, Cellulose Gum Guar Gum, Dextrose.
Reviews
Similar products
TRADER JOSE'S
Tortillas
214Calories
3.6Protein
1.8Fat
SPARTAN
Flour Tortillas, Fajita Size
300Calories
8Protein
8Fat
SPARTAN
Fajita Size Whole Wheat Tortillas
280Calories
8Protein
8Fat
FRESH & EASY
12 Yellow Toco Shells
469Calories
6.2Protein
18.8Fat
INDIANLIFE
Spinach Wrap
290Calories
6Protein
7Fat
THE BAKERY (WAL-MART STORES INC)
Flour Tortilla
279Calories
7.0Protein
7.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more: