WISEPIES PIZZA

Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon

UPC 853507008532 Manufacturer: WPFS Global LLC Pizza Updated Sep 27, 2026

Per serving (0.333 pizza, 130 g): 300 calories. Per 100 g: 231 calories, 11.5 g protein, 10 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (130g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 660mg 29%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 221mg 17%
Iron 2.0mg 11%
Potassium 282mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein11.5 g
Carbohydrates23.9 g
Sugars3.1 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)22.4g
Fat10 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol27 mg
Sodium508 mg
Calcium170 mg
Potassium217 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon

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Ingredients

Annatto, Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Cellulose Powder Added To Prevent Caking, Cheese Culture, Concentrated Crushed Tomatoes, Crust Ingredients: Enriched Unbleached Wheat Flour, Cultured Celery Powder, Cultured Pasteurized Milk, Enzyme, Enzymes, Folic Acid, Garlic, Green Bell Pepper Puree, Guar Gum, Jalapeno, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Monterey Jack Cheese, Natural Flavors, Niacin, Onion Puree, Paprika, Pasteurized Part-skim Milk, Pizza Seasoning Blend, Pork, Red Bell Pepper Puree, Reduced Iron, Riboflavin, Roasted Red Pepper Marinara Ingredients: Water, Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Toppings Ingredients: Cheddar Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon?

Per 100 g of Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon there are 231 calories.

How much protein is in Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon?

Per 100 g of Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon there are 11.54 g protein.

How many carbohydrates are in Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon?

Per 100 g of Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon there are 23.85 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon?

Per 100 g of Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon there are 3.08 g sugars.

How much sodium (salt) is in Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon?

Per 100 g of Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon there are 508.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon?

Per 100 g of Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon?

The main ingredients in Smoked Uncured Bacon Jalapeno Popper Pizza, Smoked Uncured Bacon are: Annatto, Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Cellulose Powder Added To Prevent Caking, Cheese Culture.

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Level of processing

5
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39 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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