Feta Crumbles — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 25 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 35 calories. Per 100 g: 125 calories, 25 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Feta Crumbles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cellulose Powder Added To Prevent Caking, Cheese Cultures, Enzymes, Fat Free Feta Cheese, Natamycin, Natural Mold Inhibitor, Pasteurized Skim Milk, Salt, Vitamin A Palmitate, Whey Protein Concentrate
Frequently asked questions
How many calories are in Feta Crumbles?
Per 100 g of Feta Crumbles there are 125 calories.
How much protein is in Feta Crumbles?
Per 100 g of Feta Crumbles there are 25.0 g protein.
How many carbohydrates are in Feta Crumbles?
Per 100 g of Feta Crumbles there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Feta Crumbles?
Per 100 g of Feta Crumbles there are 3.57 g sugars.
How much sodium (salt) is in Feta Crumbles?
Per 100 g of Feta Crumbles there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Feta Crumbles?
Per 100 g of Feta Crumbles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Feta Crumbles?
The main ingredients in Feta Crumbles are: Cellulose Powder Added To Prevent Caking, Cheese Cultures, Enzymes, Fat Free Feta Cheese, Natamycin.
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