Certified Organic Grade A Nonfat Milk

Certified Organic Grade A Nonfat Milk is milk from cows raised on certified organic farms. 'Grade A' means it meets federal quality standards. 'Nonfat' indicates that most of the fat has been removed.

Manufacturers use nonfat milk as a base for dairy products like yogurt, cheese, and ice cream. It adds protein, calcium, and a creamy texture without much fat. It is also used in baked goods and processed foods.

Nonfat milk is a source of calcium and protein. The U.S. Food and Drug Administration (FDA) considers milk a major food allergen. It is a common ingredient in many foods and is generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like the European Food Safety Authority (EFSA) have also evaluated milk and its components.