Certified Organic Nonfat Milk
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What it is
Certified organic nonfat milk is cow's milk from which the fat has been removed. The 'organic' certification means the cows were raised according to specific USDA standards, including access to pasture and feed grown without synthetic pesticides or fertilizers. The milk is then typically pasteurized.
Why it's used
Nonfat milk is used as a primary ingredient in fluid milk products, yogurt, and ice cream. It provides protein and calcium while keeping the fat content low. Manufacturers use it to achieve a desired texture and nutritional profile without adding significant fat.
Health notes
Nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). Regulatory bodies like EFSA have evaluated milk and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. People with a milk allergy should avoid products containing nonfat milk.
Products containing Certified Organic Nonfat Milk
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Clover Stornetta Farms, Inc.
Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain
49kcal
4.1Protein
1.0Fat
6.2Carbs
Super Store Industries
Organic Reduced Fat Milk
54kcal
4.2Protein
2.1Fat
5.4Carbs