CLOVER

Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain

UPC 70852991474 Manufacturer: Clover Stornetta Farms, Inc. Yogurt Updated Sep 27, 2026

Per serving (1 cup, 244 g): 120 calories. Per 100 g: 49 calories, 4.1 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (244g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 134mg 6%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Protein 10.0g
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein4.1 g
Carbohydrates6.2 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat1.0 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium55 mg
Calcium123 mg
Iron0 mg
Vitamin A61.5 mcg
Vitamin C0.5 mg

Where to buy Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain

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Ingredients

And Cultures, Certified Organic Nonfat Milk, Organic Milk, Vitamin A Palmitate

Frequently asked questions

How many calories are in Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain?

Per 100 g of Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain there are 49 calories.

How much protein is in Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain?

Per 100 g of Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain there are 4.1 g protein.

How many carbohydrates are in Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain?

Per 100 g of Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain there are 6.15 g carbohydrates. Of which 6.15 g sugars.

How much sugar is in Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain?

Per 100 g of Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain there are 6.15 g sugars.

How much sodium (salt) is in Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain?

Per 100 g of Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain there are 55.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain?

Per 100 g of Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain?

The main ingredients in Traditional Plain Organic Kefir Lowfat Cultured Milk, Traditional Plain are: And Cultures, Certified Organic Nonfat Milk, Organic Milk, Vitamin A Palmitate.

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Level of processing

1
Unprocessed
4 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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