Ingredient

Cheddar And Blue Cheese

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Source
Animal-derived
Allergen
No
Role in food
These cheeses are often used as flavoring ingredients in savory packaged foods. They are …

What it is

Cheddar and blue cheese are types of cheese made from cow's milk. Cheddar is a hard, pale yellow to orange cheese, while blue cheese is a general classification for cheeses with veins or spots of blue or green mold, giving them a sharp, tangy flavor.

Why it's used

These cheeses are often used as flavoring ingredients in savory packaged foods. They are added to snacks like chips, popcorn, and cheese balls to provide a distinct, sharp, and salty taste.

Health notes

Cheddar and blue cheese are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are natural food products and do not have specific regulatory limits set by bodies like JECFA or EFSA for typical consumption. As dairy products, they are a source of calcium and protein. Some individuals may experience digestive upset due to lactose content or sensitivities to aged cheeses.

Allergen info

Cheddar and blue cheese are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.

Products containing Cheddar And Blue Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.