Corn Snacks Balls — Nutrition Facts & Ingredients
Per serving (0.75 cup, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size0.75 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Bacterial Culture, Butter, Buttermilk Powder, Cheddar And Blue Cheese, Chymosin B, Colour, Corn Flour, Corn Meal, Corn Starch, Maltodextrin, Monosodium Glutumate, Natural And Artificial Flavour, Pasteurized Milk, Salt, Soybean Oil, Soybean Oil Shortening, Whey Powder, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow FD&C Colour
Frequently asked questions
How many calories are in Corn Snacks Balls?
Per 100 g of Corn Snacks Balls there are 500 calories.
How much protein is in Corn Snacks Balls?
Per 100 g of Corn Snacks Balls there are 3.57 g protein.
How many carbohydrates are in Corn Snacks Balls?
Per 100 g of Corn Snacks Balls there are 50.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Corn Snacks Balls?
Per 100 g of Corn Snacks Balls there are 3.57 g sugars.
How much sodium (salt) is in Corn Snacks Balls?
Per 100 g of Corn Snacks Balls there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Snacks Balls?
Per 100 g of Corn Snacks Balls there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Snacks Balls?
The main ingredients in Corn Snacks Balls are: Annatto Extract, Bacterial Culture, Butter, Buttermilk Powder, Cheddar And Blue Cheese.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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