Cheddar And Swiss Cheeses

Cheddar and Swiss cheeses are dairy products made from cow's milk. They are produced by curdling milk, pressing the curds to remove whey, and then aging the resulting cheese. Cheddar is known for its sharp flavor, while Swiss cheese is recognized by its distinctive holes and nutty taste.

These cheeses are added to packaged foods primarily for their distinct flavors and creamy or firm textures. They are often found in snack mixes, crackers, sauces, and processed foods to enhance taste and mouthfeel.

As food ingredients, cheddar and Swiss cheeses are regulated by the FDA as dairy products. They are sources of protein and calcium, but also contain saturated fat and sodium. While generally recognized as safe for consumption, individuals with lactose intolerance or milk allergies may experience adverse reactions. Neither JECFA nor EFSA typically evaluate whole food ingredients like cheese in the same way they do food additives.