Cheddar Cheese Curds
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What it is
Cheddar cheese curds are fresh, unaged cheddar cheese that has been cut into small, bite-sized pieces. They are a byproduct of the cheesemaking process, separated from the whey before the cheese is pressed and aged.
Why it's used
Manufacturers use cheddar cheese curds as a primary ingredient in fried appetizers like cheese curds, often breaded or battered. They are also used in poutine, a Canadian dish, and can be added to pizzas, salads, and casseroles for a mild cheddar flavor and chewy texture.
Health notes
Cheddar cheese curds are a natural dairy product and are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for 'cheese curds' as a distinct ingredient are not typically separate. As with most dairy, they contain saturated fat and sodium.
Allergen info
Cheddar cheese curds are derived from milk, which is one of the nine FDA major allergens. They do not contain gluten.
Products containing Cheddar Cheese Curds
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Rich Products Corporation
Cheddar Cheese Breaded Curds, Cheddar Cheese
High in sodium — 29% DV per serving
High in saturated fat — 50% DV per serving
376kcal
14.1Protein
27.1Fat
20Carbs
Rich Products Corporation
Beer Battered Cheddar Cheese Curds, Beer Battered
High in sodium — 20% DV per serving
High in saturated fat — 50% DV per serving
376kcal
14.1Protein
24.7Fat
23.5Carbs
Rich Products Corporation
Breaded Cheddar Cheese Curds In A Crispy Golden Coating, Breaded Cheddar
High in sodium — 29% DV per serving
High in saturated fat — 50% DV per serving
400kcal
14.1Protein
28.2Fat
21.2Carbs
Rich Products Corporation
Breaded Cheddar Cheese Curds In A Crispy Golden Coating, Breaded Cheddar
High in sodium — 29% DV per serving
High in saturated fat — 50% DV per serving
400kcal
14.1Protein
28.2Fat
21.2Carbs