FARM RICH

Cheddar Cheese Breaded Curds, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 41322146922 Manufacturer: Rich Products Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Cheddar Cheese Breaded Curds, Cheddar Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 85 g): 320 calories. Per 100 g: 376 calories, 14.1 g protein, 27.1 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
320
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 670mg 29%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 12.0g
Vitamin D 0.1mcg 1%
Calcium 310mg 24%
Iron 0.6mg 3%
Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

376 calories in 100 g
Protein14.1 g
Carbohydrates20 g
Sugars2.4 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)18.8g
Fat27.1 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol53 mg
Sodium788 mg
Calcium365 mg
Potassium94 mg
Iron0.7 mg
Vitamin D0.1 mcg

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Ingredients

Annatto, Baking Soda, Beer Solids, Cheddar Cheese Curds, Cheese Culture, Cheese Cultures, Citric Acid, Corn Starch, Cultured Pasteurized Milk, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dried Garlic, Dried Onion, Dried Whey, Enzyme, Enzymes, Leavening, Maltodextrin, Methylcellulose, Paprika Extract, Pasteurized Milk, Potato Flour, Romano And Parmesan Cheeses, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soybean Oil, Spice, The Following: Sugar, Water, Wheat Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Cheddar Cheese Breaded Curds, Cheddar Cheese?

Per 100 g of Cheddar Cheese Breaded Curds, Cheddar Cheese there are 376 calories.

How much protein is in Cheddar Cheese Breaded Curds, Cheddar Cheese?

Per 100 g of Cheddar Cheese Breaded Curds, Cheddar Cheese there are 14.12 g protein.

How many carbohydrates are in Cheddar Cheese Breaded Curds, Cheddar Cheese?

Per 100 g of Cheddar Cheese Breaded Curds, Cheddar Cheese there are 20.0 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Cheddar Cheese Breaded Curds, Cheddar Cheese?

Per 100 g of Cheddar Cheese Breaded Curds, Cheddar Cheese there are 2.35 g sugars.

How much sodium (salt) is in Cheddar Cheese Breaded Curds, Cheddar Cheese?

Per 100 g of Cheddar Cheese Breaded Curds, Cheddar Cheese there are 788.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese Breaded Curds, Cheddar Cheese?

Per 100 g of Cheddar Cheese Breaded Curds, Cheddar Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese Breaded Curds, Cheddar Cheese?

The main ingredients in Cheddar Cheese Breaded Curds, Cheddar Cheese are: Annatto, Baking Soda, Beer Solids, Cheddar Cheese Curds, Cheese Culture.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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