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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add cheddar cheese flavor to foods to impart a cheesy taste without using …
What it is
Cheddar cheese flavor is a flavoring agent designed to mimic the taste of cheddar cheese. It can be made from natural sources, such as cheese itself or other dairy products, or it can be created using artificial compounds. The specific ingredients and manufacturing process vary by producer.
Why it's used
Manufacturers add cheddar cheese flavor to foods to impart a cheesy taste without using actual cheese. This is common in processed foods like snacks, frozen meals, sauces, and baked goods where a consistent flavor profile is desired.
Health notes
Cheddar cheese flavor is generally recognized as safe (GRAS) by the FDA when used as a food additive. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. Evidence does not suggest adverse health effects from typical consumption levels of cheddar cheese flavor.
Allergen info
Depending on the specific ingredients used to create the flavor, it may be derived from milk, which is one of the FDA's major allergens. Consumers with dairy allergies should check product labels carefully.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.