GOOD & GATHER

White Cheddar Macaroni & Cheese, White Cheddar — Nutrition Facts & Ingredients

UPC 85239047736 Manufacturer: Target Stores Pasta Dinners Updated Sep 27, 2026

White Cheddar Macaroni & Cheese, White Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 220 g): 271 calories. Per 100 g: 123 calories, 5.9 g protein, 5.9 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (220g)

Amount per servingCalories
271
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 39.6mg 13%
Sodium 970mg 42%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 260mg 20%
Iron 1.7mg 9%
Potassium 299mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein5.9 g
Carbohydrates12.3 g
Sugars2.3 g
Added sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)11.4g
Fat5.9 g
Saturated fat3.6 g
Trans fat0.2 g
Cholesterol18 mg
Sodium441 mg
Calcium118 mg
Potassium136 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

And Garlic Powder, Antimicrobial, Butter, Calcium And Sodium Caseinates, Carrageenan, Cellulose Gum, Cheddar And Colby Cheese, Cheddar Cheese, Cheddar Cheese Flavor, Cheese Culture, Cooked Cavatappi, Culture, Cultured Buttermilk Solids, Cultures, Disodium Phosphate, Egg White, Enriched With Niacin, Enzymes, Folic Acid, Iron, Milk, Milk Fat, Modified Corn Starch, Natural Flavors, Nisin, Nisin Preparation, Parmesan And Romano Cheese, Parmesan And Romano Cheese Base, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Pasteurized Process Cheese Spread, Riboflavin, Salt, Semolina Wheat Flour, Skim Milk, Sodium Phosphate, Sweet Cream, Thiamine Mononitrate, Water, Whey, Whey Protein Concentrate, White Cheddar Cheese, White Pepper, Whole Milk

Frequently asked questions

How many calories are in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 123 calories.

How much protein is in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 5.91 g protein.

How many carbohydrates are in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 12.27 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 2.27 g sugars.

How much sodium (salt) is in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cheddar Macaroni & Cheese, White Cheddar?

The main ingredients in White Cheddar Macaroni & Cheese, White Cheddar are: And Garlic Powder, Antimicrobial, Butter, Calcium And Sodium Caseinates, Carrageenan.

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Level of processing

5
Ultra-Processed
45 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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