Cheddar Cheese Sauce Water
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What it is
Cheddar cheese sauce is a dairy-based sauce made primarily from cheese, often cheddar, blended with water and other ingredients. It is typically heated and stirred until smooth and creamy, creating a versatile sauce.
Why it's used
Manufacturers use cheddar cheese sauce to add a rich, cheesy flavor and creamy texture to a variety of foods. It is commonly found in dishes like french fries, pasta, nachos, and as a topping for vegetables or meats.
Health notes
Cheddar cheese sauce is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated similar cheese-based products. While generally safe, like many processed foods, excessive consumption may contribute to high sodium or fat intake.
Allergen info
Cheddar cheese sauce is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten unless added ingredients like wheat flour are present.
Products containing Cheddar Cheese Sauce Water
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Topco Associates, Inc.
Meat Lovers Hearty Potatoes, Scrambled Eggs, Crumbled Pork Sausage And Bacon In A Creamy Cheddar Cheese Sauce Breakfast Bowl, Meat Lovers
High in sodium — 33% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 61% DV per serving
172kcal
7.6Protein
11.6Fat
11.1Carbs
Encore Seafoods, Inc.
Salmon W/ Broccoli Cheddar Pacifica, Broccoli Cheddar Pacifica
High in saturated fat — 28% DV per serving
High in cholesterol — 27% DV per serving
36kcal
15.3Protein
23.5Fat
10Carbs
The Hillshire Brands Company
Meat Lovers Potatoes With Sausage, Ham, Bacon, Cheddar & Mozzarella Cheese Stuffed Hash Browns, Meat Lovers
High in sodium — 33% DV per serving
High in saturated fat — 30% DV per serving
274kcal
9.4Protein
16.0Fat
23.6Carbs
Wakefern Food Corporation
Four Cheese Deluxe Macaroni & Cheese Blend Of Cheddar, Monterey Jack, Asiago & Parmesan, Four Cheese
High in sodium — 33% DV per serving
327kcal
11.2Protein
10.2Fat
49.0Carbs